Salmon with Dill and Horseradish Sauce
Salmon with Dill and Horseradish Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon with dill and horseradish sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon with Dill and Horseradish Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon with Dill and Horseradish Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon with dill and horseradish sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon with Dill and Horseradish Sauce:
  1. Get 1 large Salmon
  2. Get 1 bunch Dill
  3. Prepare 1 large Lemon, sliced
  4. Prepare 1 lemon, sliced
  5. Prepare Lemon juice and garlic salt
  6. Prepare Sauce:
  7. Make ready 1/2 cup Sour cream
  8. Prepare 1/2 cup Light mayo
  9. Prepare Horseradish
  10. Get Fresh dill
  11. Get 1 teaspoon chopped onion
Instructions to make Salmon with Dill and Horseradish Sauce:
  1. Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color
  2. Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish.

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