Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bulgogi (korean beef bbq). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

Bulgogi (Korean beef BBQ) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bulgogi (Korean beef BBQ) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Make ready 600 g Beef sliced rib eye or sirloin steak
  2. Take 1/2 Onion
  3. Make ready Marinated Ingredients
  4. Make ready 6 tbsp Soy sauce
  5. Get 3 tsp Sake(White dry wine)
  6. Prepare 3 tbsp Sugar
  7. Take 1 tbsp Sessame oil
  8. Get 1/2 Gouchjang
  9. Prepare 1 tsp Grated garlic
  10. Get 1/2 tsp Grated ginger
  11. Make ready 1/2 Apple
  12. Take 1/2 Onion

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.

Instructions to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top. How to make Bulgogi (Korean BBQ Beef). Spicy Korean Fire Chicken - the Best Whole Chicken Recipe EVER! Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

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