Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Pasta Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Pasta Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have thai pasta salad using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pasta Salad:
- Take 1 red onion
- Take 2 cloves garlic
- Get 6-7 mushrooms
- Take 3 carrots
- Take 1 green zucchini
- Take 1 yellow zucchini
- Prepare 1/2 red pepper
- Prepare 1/2 yellow pepper
- Get 3 stalks celery
- Get 1/4 c soy sauce
- Prepare 1 big spoon of peanut butter
- Make ready 1 package fettuccine pasta
Steps to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
So that’s going to wrap this up with this exceptional food thai pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!