Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce
Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:
  1. Get 1 block Tofu
  2. Get 3 leaves Chinese cabbage
  3. Make ready 1 packet Enoki mushrooms
  4. Make ready 1 packages Shiitake mushrooms
  5. Get 8 tbsp Mentsuyu
  6. Get 1 thumbtip's worth Ginger
  7. Prepare 1 tbsp Mirin
  8. Get 3 tbsp Sesame oil
  9. Take 1 Katakuriko
Steps to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:
  1. Chop up the ginger and sauté in the sesame oil in a skillet.
  2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
  3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
  4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.

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