Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry stew instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry Stew Instant Pot IP is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Curry Stew Instant Pot IP is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:
  1. Make ready 1 pound chicken
  2. Make ready 1/2 onion (to your taste)
  3. Take 2 cloves garlic (ok I used 5)
  4. Take 1 carrot (to your taste)
  5. Prepare 1 potato (to your taste)
  6. Prepare 4 Tbl. Curry paste
  7. Get 1 1/4 cups broth or water
Instructions to make Chicken Curry Stew Instant Pot IP:
  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  11. Add your chicken and saute for a couple minutes stirring most of the time.
  12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  14. Let pressure release naturally for 10 minutes
  15. It's ready to serve
  16. I served mine over rice

So that is going to wrap this up for this special food chicken curry stew instant pot ip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!