Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, one pot greek pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One Pot Greek Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. One Pot Greek Pasta is something that I have loved my whole life. They are nice and they look fantastic.
The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover cooked pasta you have on hand will do. Reviews for: Photos of One-Pot Greek Pasta. Back when I was in college, my signature dish was Pasta Greco, an easy-to-make Greek-inspired pasta dish that I adapted from a local restaurant.
To get started with this particular recipe, we must prepare a few ingredients. You can cook one pot greek pasta using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Greek Pasta:
- Make ready 2 tablespoons olive oil
- Get 4 links cooked chicken sausage (9 ounces), sliced into rounds
- Prepare Tablespoon garlic
- Make ready 1 (8 ounce) can no-salt-added tomato sauce
- Make ready 4 cups lightly packed baby spinach (half of a 5-ounce box)
- Take 6 cups cooked whole-wheat rotini pasta
- Make ready 1/2 cup finely crumbled feta cheese
- Prepare Tablespoon basil
- Make ready Tablespoon dried onion
The beauty of a one-pot pasta is that everything cooks in — you guessed it! — one pot. No more waiting for water to boil or building a separate sauce. Lighter than a traditional Italian meat sauce spaghetti but more filling than a Greek salad, this dish is the perfectly balanced Mediterranean meal. This One Pot Greek Chicken Orzo is a perfect midweek meal.
Instructions to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
It's quick, delicious and loaded with Greek flavors. The recipe for my vegan one pot pasta with lemon and zucchini couldn't be much easier. And most of the time you don't have to do much because the pasta is just cooking on the stove. I don't want to offend pasta-purists (or the entire nation of Italy for that matter!), and to be honest, I never thought I would ever share a (long-strand) one-pot-pasta recipe. I've previously declared on multiple occasions that I'm not a fan.
So that’s going to wrap it up for this exceptional food one pot greek pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
