Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taco salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!
Taco Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Taco Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have taco salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Make ready 1 lb. Ground beef
- Prepare 2 cans Kidney beans, drained and rinsed
- Take 1 head Iceberg lettuce, chopped or torn
- Take 4 C. Shredded mild cheddar cheese (cubed works great too)
- Make ready 1 large Onion, chopped
- Prepare 1 large Tomato, chopped
- Make ready 1/2 C. Green onions, chopped
- Get 1 can pitted black olives, cut in half
- Make ready 1 bottle Thousand Island dressing
- Take Sour cream
- Get Salsa
- Make ready Cilantro, chopped or torn
- Make ready Taco flavored Doritos chips, crumbled
Depending on the type of salsa you use, the salad will vary in heat. The Best Taco Salad Recipes on Yummly Tasty Taco Salad, Tumbled Taco Salad, Citrus Shrimp Taco Salad An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
Steps to make Taco Salad:
- Brown ground beef, drain and rinse
- In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips.
- Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!)
In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. This easy mexican taco salad will become your go-to weekday recipe to please the whole family. Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule. With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient.
So that is going to wrap it up for this special food taco salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
