Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, super easy korean-style wakame & kamaboko in vinegar dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have super easy korean-style wakame & kamaboko in vinegar dressing using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing:
- Make ready 1 pinch Dried wakame seaweed (to be rehydrated)
- Make ready 2/3 of a block Kamaboko (sliced)
- Prepare 1 tbsp each A) Rice vinegar, ground sesame
- Prepare 2 tsp each A) Sesame oil, Soy sauce
- Make ready 1 tsp A) Sugar
- Get 1 knob's worth A) Grated ginger
Instructions to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing:
- Rehydrate the wakame and cut into small pieces. Cut the kamaboko into thin strips.
- Mix the ingredients labeled A) in a bowl. Add the wakame and kamaboko. Serve!
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