12 Layer Vanilla Sponge Cake
12 Layer Vanilla Sponge Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 12 layer vanilla sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Layer Cake - So then I shared this vanilla layer cake. It's a super light cake, has a nice fluff factor and again is nice and moist. I'm thinking that's the typo on this.

12 Layer Vanilla Sponge Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 12 Layer Vanilla Sponge Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make 12 Layer Vanilla Sponge Cake:
  1. Make ready CAKE
  2. Get 12 large eggs
  3. Take 1/2 cup buttermilk, at room temperature
  4. Get 2 tsp vanilla extract
  5. Get 2 1/2 cup cake flour
  6. Get 1 tsp baking powder
  7. Make ready 1 tsp salt
  8. Take 2 1/4 cup granulated sugar, divided use
  9. Take 1 tsp cream of tartar
  10. Prepare WHIPPED GANACHE FFILLING
  11. Make ready 1 full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11
  12. Make ready CHOCOLATE GLAZE
  13. Get 12 oz semi sweet chocolate, chopped. Chips can also be used
  14. Take 1 cup heavy whipping cream
  15. Get GARNISH
  16. Take 1/4 dash white sprinkles

Peel of the paper lines and let cool completely. Keep the layers covered in plastic wrap until use. Yes the best basic vanilla sponge cake recipe. Layered Cake with Nougat ToppingOn dine chez Nanou.

Steps to make 12 Layer Vanilla Sponge Cake:
  1. MAKE CAKE LAYERS
  2. Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans
  3. Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes
  4. Whisk flour, baking soda and salt in bowl, set aside
  5. Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended
  6. With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume
  7. Gradually add remaing 1/4 cup sugar until glossy firm peaks form
  8. Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in
  9. Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter
  10. Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking
  11. MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  12. On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.
  13. MAKE CHOCOLATE GLAZE
  14. Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour
  15. Glaze cake by spooning glaze over top of cake and letting it slide down sides
  16. Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.

I tried this recipe today and believe me cake turned out awesome. My recipe for a delicious, light vanilla sponge birthday cake. A delicious, light vanilla sponge birthday cake recipe. Thank you so much for your reply. The year must have been good and must have been bad worse at times too, but my advise is pick the best ones and move forward.

So that is going to wrap this up for this exceptional food 12 layer vanilla sponge cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!