Stuffed Chayote Squash
Stuffed Chayote Squash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chayote squash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Chayote Squash is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed Chayote Squash is something which I’ve loved my whole life.

Video Stuffed Chayote Squash Recipe From Louisiana Or Stuffed Mirliton is a very detailed and very good recipe. Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers. Reviews for: Photos of Stuffed Mirlitons (Chayote Squash) Casserole.

To begin with this recipe, we must first prepare a few components. You can have stuffed chayote squash using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chayote Squash:
  1. Take 3 medium chayote squash
  2. Prepare 5 oz chorizo
  3. Prepare 2 small corn on the cob
  4. Prepare 1/4 cup red bell pepper chopped
  5. Get 1/2 cup salsa (your favorite kind)
  6. Prepare 1 tbsp cilantro (I love cilantro so I add a bit more)
  7. Make ready 1 cup Pepper Jack cheese

Step by step photos and garnish ideas. Very good hot or cold and great with a green salad! The Best Chayote Squash Recipes on Yummly Stuffed Chayote Squash, Chayote Squash Au Gratin, Chayote Squash And Zucchini Soup.

Steps to make Stuffed Chayote Squash:
  1. Preheat oven to 375°
  2. Cut chayote in half lengthwise.
  3. Cook in a pot of boiling water 20-30 min. Until tender but firm.
  4. Remove from water and cool.
  5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
  6. Remove kernels from corn cob.
  7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
  8. Now the chayote should be cool enough to work with. Scoop out seeds and discard.
  9. Scoop out meat leaving about 1/4" shell.
  10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
  11. Stuff chayote shells with mixture.
  12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.

A ground beef, bacon and vegetable mixture is stuffed into chayote shells, topped with cheese and. Chayote squash, known in the Deep South as mirliton or vegetable pears, are steamed and then filled with a seafood. Shrimp and Crab Stuffed Mirlitons (Chayote Squash). Chayote squash is quickly gaining in popularity, and one taste of this savory chayote sauté will tell you why. The pear-shaped chayote squash is native to central Mexico.

So that’s going to wrap this up for this special food stuffed chayote squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!