Spaghetti, with spaghetti squash
Spaghetti, with spaghetti squash

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti, with spaghetti squash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Place squash, cut side down, in a baking dish. Add water and cover tightly with foil. Meanwhile, brown beef in a large skillet; drain.

Spaghetti, with spaghetti squash is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti, with spaghetti squash is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti, with spaghetti squash:
  1. Make ready sauce
  2. Get 1 1/2 lb ground meat
  3. Make ready 28 oz diced tomatoes
  4. Prepare 28 oz tomato sauce
  5. Get 1/4 tsp salt
  6. Make ready 1 tsp dried sweet basil
  7. Prepare 1 tsp granulated garlic powder
  8. Get 1 small onion chopped
  9. Take spaghetti
  10. Get 1 large spaghetti squash
  11. Make ready 1 water
  12. Prepare topping
  13. Make ready 1/4 cup grated parmesan cheese
  14. Make ready 1 tbsp chopped parsley

With a large sharp knife, cut the spaghetti squash in half lengthwise and scoop out the seeds and membrane. Sprinkle the squash with the olive oil, dried herbs and salt and pepper to taste. Halve the squash lengthwise and scoop out the seeds. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole.

Instructions to make Spaghetti, with spaghetti squash:
  1. Preheat oven 400° Fahrenheit
  2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
  3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
  4. While that is cooking, brown the meat, add onions. Drain when browned.
  5. Add the rest of the ingredients of the sauce. Simmer till squash is done.
  6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.

This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread. Some of my favourites ways to eat spaghetti squash are spaghetti squash casserole and spaghetti squash mac and cheese. Cut squash lengthwise in half; remove seeds and fibers. Reserve one half for another use.

So that’s going to wrap this up with this special food spaghetti, with spaghetti squash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!