Nestle bittersweet pound cake
Nestle bittersweet pound cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, nestle bittersweet pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nestle bittersweet pound cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Nestle bittersweet pound cake is something that I have loved my entire life. They’re fine and they look wonderful.

Nestle bittersweet pound cake Got some cool booklets from my MIL. Stir in powdered sugar alternately with water until desired glazing consistency. Drizzle cooled cake with glaze; sprinkle with powdered sugar, if desired.

To begin with this recipe, we have to first prepare a few components. You can cook nestle bittersweet pound cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nestle bittersweet pound cake:
  1. Make ready 6 oz unsweetened baking chocolate
  2. Take 2 cup sugar
  3. Make ready 1 cup butter
  4. Take 1 tsp vanilla
  5. Get 3 eggs
  6. Prepare 2 cup all-purpose flour
  7. Take 1 tsp baking soda
  8. Make ready 3/4 tsp baking powder
  9. Prepare 1 1/2 cup strong coffee
  10. Get Viennese glaze
  11. Prepare 1 1/4 cup chocolate chips
  12. Get 2/3 cup heavy cream
  13. Get 3 tbsp powdered sugar
  14. Make ready 1 tsp vanilla

Chef Warrens Superior Pound Cake Margarets Pound Cake Nestle Bittersweet Pound Cake Peaches And Cream Cheese Pound Cake Sunshines Lemon Supreme Pound Cake and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Here's a recipe for Bittersweet Chocolate Bundt Cake adapted from Nestle Toll House's Chocolate Pound Cake recipe. If you use a Nestle Toll House Unsweetened Chocolate Baking Bar be sure and add more sugar to the recipe. Perfect and simple, especially for die hard chocolate lovers. This is very rich and intensely chocolate!

Steps to make Nestle bittersweet pound cake:
  1. Melt chocolate in microwave, 1 min, then stir. Then 30 seconds, then stir. Repeat till melted.
  2. Blend sugar, butter til fluffy. Still beating, add vanilla and eggs. Stir in melted chocolate.
  3. Add in dry ingredients, blend well, add in coffee. Mix well.
  4. Pour into greased and floured Bundt cake pan. Bake at 325 for 55-60 min.
  5. Cool 30 min., then remove from pan. Let cool completely before glazing.
  6. For glaze: heat cream, vanilla and powdered sugar in bowl in microwave. I did for 2:35. Add in chocolate chips. Cover and let set for 5 min. Stir until smooth. Let cool. Slather that on top. Keep any extra for dipping your cookies in or stirring into your coffee….

I used Perugina Italian bittersweet chocolate and didn't use the optional rum. This was the perfect glaze for my Snickers Chocolate Peanut Butter Cake. Very reliable and versatile glaze or frosting. COMBINE flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy.

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