Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot n sour soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Hot N Sour Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hot N Sour Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot n sour soup using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hot N Sour Soup:
- Make ready Meat and Vegetables
- Take 1 tbsp cooking oil (not olive oil)
- Prepare 4 oz Chicken or pork, thinly sliced (cooked or raw, optional)
- Prepare 1/2 cup chopped mushroom, fresh
- Prepare 1/2 cup carrot, julienned or sliced thin
- Take 1/2 cup shredded cabbage (optional)
- Take 1 tbsp soy sauce
- Prepare 1 each Thai pepper, whole or chopped (optional)
- Make ready 1 or
- Prepare 1/4 tsp red pepper flakes
- Get Broth
- Make ready 5 cup chicken stock or broth
- Take 2 tbsp soy sauce
- Take 3 tbsp vinegar such as apple cider, white, or rice
- Prepare 4 oz extra firm tofu, cut into bite size pieces.
- Make ready 1 tbsp cornstarch
- Take 2 tbsp water
- Get Finishes
- Get 2 each eggs, beaten
- Take 1/2 tsp white pepper (optional)
- Make ready 1/2 tsp sesame oil (use a quality brand)
- Prepare 2 each green onion, fresh, sliced
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers.
Instructions to make Hot N Sour Soup:
- Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done.
- Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly.
- If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce.
- Add chicken broth or stock.
- Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar.
- Combine cornstarch and water in a separate bowl or cup.
- Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat.
- Bring to a full boil. The broth will thicken slightly.
- Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great.
- Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend.
- Provide sliced green onion for garnish. Serve.
Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.
So that is going to wrap it up for this special food hot n sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
