Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The preparation of the eggplant makes all the difference. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.
Eggplant lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggplant lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant lasagna using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lasagna:
- Get 2 eggplants
- Prepare Olive oil
- Make ready Garlic powder
- Get Onion powder
- Prepare Oregano
- Get Basil
- Get Salt
- Prepare pepper
- Make ready 1 jar marinara sauce or favorite spaghetti sauce
- Get Mozzarella cheese
- Take Hot sauce optional
Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.
Instructions to make Eggplant lasagna:
- Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
- Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
- In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
- Cook on 400 till cheese melts
- In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
- Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
- If adding other veggies like squash and zucchini make it the same way as the eggplant.
Broiled eggplant stands in for lasagna noodles in this robust dish. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna.
So that is going to wrap this up with this special food eggplant lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
