Crusted Cheesy Squash Casserole
Crusted Cheesy Squash Casserole

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crusted cheesy squash casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crusted Cheesy Squash Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crusted Cheesy Squash Casserole is something that I’ve loved my whole life.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish Nutritional Information. This squash casserole is the delicious one you remember from your childhood. PRO TIP: For an interesting twist, try changing up the upper crust topping with other crunchy options like canned fried onions, potato chips, other types of crackers, etc.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Crusted Cheesy Squash Casserole:
  1. Make ready 2 lb yellow squash
  2. Take 1/3 large Thinly Slice White Onion
  3. Make ready 1 tbsp Vegan Butter
  4. Make ready 2 cup Bob's Red Mill Almond meal/flour
  5. Prepare 1 cup Silk Soy Milk
  6. Get 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Prepare 1/2 tsp Sea Salt
  8. Take 1/4 tsp Ground Black Pepper
  9. Get 1/4 tsp Cayenne Powder
  10. Make ready 2 cup Organic Bread Crumbs
  11. Get 1 Pam Olive oil spray
  12. Make ready 1 1/2 cup Egg Whites

Sure, the cheesy and cream-laden squash casseroles taste ah-maaazing, but let's be real… all of that dairy. Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent! This is now my standard go-to recipe for squash casserole.

Instructions to make Crusted Cheesy Squash Casserole:
  1. Thinly slice 2 lbs of yellow squash
  2. Broil squash and onions in water for 10 minutes
  3. drain in strainer and let set
  4. Melt vegan butter in medium saucepan and add almond flour and stir
  5. Add warm Soy milk to saucepan and stir until thickened
  6. remove mixture from heat
  7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
  8. Add squash and stir well
  9. Spray Olive Oil Spray onto the Casserole Dish completely.
  10. Spoon squash mixture evenly in the casserole dish
  11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
  12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
  13. Bake at 350°F for 25-30 minutes.
  14. let cool for 10-15 minutes and serve

Delicious with the combiniation of cheddar and parmesan. Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent! Tasted very similar to her much higher-fat recipe, and even she had to admit that it was very good."Naturally low in. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course.

So that is going to wrap it up for this exceptional food crusted cheesy squash casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!