Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cilantro lime fajita salad with honey lime vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To assemble the salads, add the red peppers to the salad bowl and toss. Divide the salad among plates or bowls. Sprinkle each plate with a little of cheddar and a little of cajita.
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cilantro lime fajita salad with honey lime vinaigrette using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
- Get Honey Lime vinaigrette
- Get 2 Limes juiced
- Make ready 2/3 cup Cilantro
- Take 2 clove Garlic
- Prepare 2 tbsp Honey
- Prepare 1/2 cup Light olive oil
- Take 2 tbsp White vinegar
- Get 1 tsp Salt
- Get Chicken Marinade
- Get 1/2 cup Cilantro
- Prepare 2 Limes juiced
- Take 2 tsp Salt
- Make ready 2 clove Garlic
- Get 1 tsp Cumin (comino)
- Take 1 tsp Chili powder
- Prepare 1/4 cup Olive oil
- Make ready Fajita Salad
- Make ready 4 Chicken breast (cut into stripes)
- Make ready 1 large Yellow onion (peeled and sliced)
- Get 1 large Yellow bell pepper (seeds removed and sliced)
- Prepare 2 head Romaine lettuce (chopped)
- Take 1 Avocado (sliced)
- Prepare 3/4 cup Cherry tomatoes
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Instructions to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
- Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate.
- Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée.
- Pour 1/2 marinade into ziplock bag and add chicken to marinade
- Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion.
- Let them marinade overnight or for several hours.
- Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates.
- Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm.
- In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper.
- Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette.
Get your team aligned with all the tools you need on one secure, reliable video platform. Home » Salad Recipes » Mexican Slaw with Honey Lime Vinaigrette. This super easy Mexican slaw has my favorite ingredients of cilantro, cumin, and lime with a tangy vinaigrette dressing. Want to keep taco night low carb? My Mexican Slaw with Honey Lime Vinaigrette is the ideal base or side.
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