Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea chicken salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. Before I embraced a plant based diet, I made an awesome chicken salad.
chickpea chicken salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. chickpea chicken salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chickpea chicken salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make chickpea chicken salad:
- Prepare 2 can chickpeas (drained)
- Make ready 1/2 medium red onion (finely diced)
- Make ready 1 packages cherry tomatoes (halved)
- Make ready 1/4 cup feta cheese
- Get 1/2 lb chicken breasts
- Prepare 1 salt
- Get ground black pepper
- Take greek vinegrette dressing
We had a recipetin banquet tonight. I made this chickpea salad, the chicken shawarma, your soft flatbread. Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. Ingredients are so simple, this healthy salad is.
Instructions to make chickpea chicken salad:
- In a large bowl, mix drained canned chickpeas, diced red onion, and halved cherry tomatoes. Set aside.
- Heat skillet over medium heat. Cut chicken breast into 1/2 in thick strips and add salt/ pepper to taste. Add chicken to skillet with a bit of olive oil. Take off heat once fully cooked.
- Chop cooked chicken strips into smaller pieces to your liking and add to bowl of veggies. Stir.
- Once mixture has been stirred a few times, add feta cheese and greek style vinegrette. Stir well.
- Store in fridge for about 30 mins and enjoy!
Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. Refreshing, crunchy and full of flavour, this easy salad recipe is ready in. I always keep romaine lettuce in my refrigerator , that way we eat it every day This chickpea "chicken" salad is so delicious, you may never make regular chicken salad again! Somewhere in this half-dream-half-awake state, the idea of a chickpea chicken salad came into my. This Scallion Herb Chickpea Salad, is light, bright, filling, and just perfect for spring (please spring, come quickly).
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