Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, squash casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Squash Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Squash Casserole is something that I have loved my whole life.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. Reviews for: Photos of Yellow Squash Casserole. Squash casserole is a classic meat-and-three side dish that binds mild summer squash with a creamy cheddar sauce — and did I mention the whole thing is topped with a buttery cracker topping?
To begin with this recipe, we must prepare a few components. You can cook squash casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squash Casserole:
- Make ready 2 large yellow squash
- Prepare 2 large zucchini
- Prepare 1 box jiffy cornbread mix
- Prepare 1 medium onion, chopped
- Take 2 clove garlic
- Take 1/2 tsp thyme
- Prepare salt and peppet
- Prepare 1 cup American cheese
- Take 1 cup chicken broth
Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried. This yellow squash casserole from Gigi is made with sliced squash, cream of chicken soup, onion Cook the squash and onions in a saucepan in about an inch of water with a small amount of water. This creamy casserole is easy to throw together, especially if you have a lot of yellow squash to If you live in the South, you know that squash casserole has a place at almost any family gathering.
Instructions to make Squash Casserole:
- Mix. Cornbread as directed.
- Dice onion, yellow sqaush and zucchini
- Boil the veggies until tender. Risen in cold water.
- Once cornbread is cool. Crumble cornbread. Mix in veggies, cheese, and chicken broth. Add thyme, salt, and pepper.
- Place in a grease baking dish and bake for 45-50 minutes on 350°F.
- Allow to cool and serve.
This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sauce. Squash Casserole - classic Southern side dish made with sweet yellow squash in a cheesy delicious creamy sauce and topped with buttery crackers. Easy, comforting foolproof casserole dish that feeds. Squash casserole is one of those dishes that varies so widely in recipes. I swear there are at least a hundred different variations out there.
So that’s going to wrap it up with this special food squash casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
