Hamburger Pie
Hamburger Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hamburger pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hamburger Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Hamburger Pie is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hamburger pie using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hamburger Pie:
  1. Prepare 1 lb Hamburger
  2. Make ready 1 1/2 cup shredded cheese
  3. Get 1 can cream of celery or asparagus
  4. Make ready 1 can cheddar cheese soup
  5. Get 1 can green beans
  6. Make ready 1 can corn
  7. Take 1/2 lb potatoes
Instructions to make Hamburger Pie:
  1. Preheat oven to 425°F.
  2. Put your potatoes on to boil in salted water on medium to medium high heat.
  3. While your potatoes are cooking, brown your hamburger in a ten inch skillet. Season to taste. I recommend you use lean to diet lean hamburger so you don't have to drain it.
  4. When your meat is done browning turn the heat down and add the soups and veggies. Allow them to warm up a bit.
  5. Pour meat concoction into a 3 quart casserole dish.
  6. By now your potatoes should be done. If you haven't already, dice them things and prepare them like you would mashed potatoes. Set aside.
  7. Take approximately half your cheese and spread it over the meat concoction. Now, spread the mashed potatoes over the cheese. Spread the remaining cheese over the potatoes.
  8. Bake at 425°F for 15-20 minutes or until you see the sides bubbling.

So that is going to wrap it up for this special food hamburger pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!