Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mac and cheese soup with chicken and bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Slowly add the half and half and broth, whisking constantly.
Mac And Cheese Soup With Chicken And Bacon is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mac And Cheese Soup With Chicken And Bacon is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:
- Take 3 cup Shredded cooked chicken
- Prepare 6 slice Bacon, cooked crispy and crumbled
- Take 1 lb Uncooked elbow macaroni
- Prepare 3 tbsp Butter
- Get 3 tbsp All purpose flour
- Take 1 pints Half and half
- Take 1 can 14 oz chicken broth
- Take 1 can 10.75 oz condensed cheese soup
- Take 1 tsp Each, ground mustard, garlic powder, onion powder
- Take 2 cup Shredded sharp cheddar cheese
This scrumptious, creamy, and protein-rich dish is sure to satisfy the kids - and the adults will want seconds too! Succulent rotisserie chicken tastes amazing in this dish, and any leftovers are perfect used to make chicken tortellini soup. The Best Chicken Bacon Mac And Cheese Recipes on Yummly Stir with a drizzle of olive oil to prevent sticking.
Instructions to make Mac And Cheese Soup With Chicken And Bacon:
- Cook macaroni according to package directions.
- Drain well and set aside.
- In large pot, melt butter.
- Add flour and whisk to combine.
- Cook for 2-3min.
- Slowly add the half and half and broth, whisking constantly.
- Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
- Bring to a boil, then reduce to a simmer.
- Once thickened, whisk in the cheddar cheese and stir until completely melted.
- Add the cooked chicken, bacon and macaroni.
- Stir until combined and heated through.
- If it gets too thick, you may need to add more half and half or broth.
The obvious thing to do is to combine them all into one perfectly delicious dish! This Chicken Mac and Cheese Soup does just that. It's one of the best comfort food recipes I've ever made and/or eaten, which means I'm going to be making it all winter long! Pour cheese sauce directly over the pasta, chicken and bacon that is in the large casserole pan. Gently stir ingredients together until well combined.
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