Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, enoki mushrooms and natto with umeboshi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Enoki Mushrooms and Natto with Umeboshi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Enoki Mushrooms and Natto with Umeboshi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook enoki mushrooms and natto with umeboshi using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Enoki Mushrooms and Natto with Umeboshi:
- Prepare 1 pack Natto (fermented soy beans)
- Make ready 1 Enoki mushrooms
- Make ready 1 Umeboshi (medium sized)
- Prepare 1 Sauce that comes with the natto
- Make ready 1 Green onions or scallions
Instructions to make Enoki Mushrooms and Natto with Umeboshi:
- Slice the mushrooms into 1.5 cm lengths and boil. Remove the seed from the umeboshi. Chop the fruit of the umeboshi.
- Mix all the ingredients together.
So that is going to wrap it up with this exceptional food enoki mushrooms and natto with umeboshi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
