Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatloaf with glaze. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Make ahead dinners are more than freezer food and slow cooker soups. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work. This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon Nutritional Information.
Meatloaf with glaze is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meatloaf with glaze is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatloaf with glaze using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with glaze:
- Take 3 lbs 80 / 20 lean ground hamburger
- Make ready 1 Tablespoon butter optional
- Prepare 1 Tablespoon olive oil optional
- Get 1 cup Panko Italian seasoned bread crumbs
- Take 2 teaspoons greek seasoning
- Take 3 teaspoons Creole seasoning
- Get 1 teaspoons garlic powder
- Take 1 medium onion finely diced
- Make ready 1 Clove garlic minced
- Prepare 1/2 cup shredded carrots chopped up fine
- Make ready 3 stalks celery finely diced
- Make ready 1 small red bell pepper chopped up fine
- Make ready 1/4 cup spicy ketchup (ketchipotle)
- Get 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Make ready 2 eggs beaten
- Take 2 Tablespoons Worcestershire sauce
- Take Glaze topping
- Make ready 1 cup Brown sugar
- Take 1 cup maple syrup
- Prepare 1/4 cup spicy Brown mustard
- Take 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Prepare : NOTE : For patties and muffin tin meatloaf
- Prepare On a baking sheet form mixture into patties or fill muffin tins
- Get Bake for 35 minutes
- Make ready Then top with a little glaze and bake for about 10 more minutes
If you overwork the meat the meatloaf is more likely to fall apart after baking. While the meatloaf bakes combine all of the ingredients for the glaze in a medium bowl. Glaze: Mix all ingredients and set aside. Heat oil in medium skillet Simmer remaining glaze over medium heat until slightly thickened.
Steps to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
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