Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai salad with shrimp and fried rice noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Salad with Shrimp and Fried Rice Noodles is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Get Sauce
- Get 1 tablespoon Sriracha
- Prepare 2 tablespoons fish sauce
- Make ready 1/4 cup soy sauce
- Make ready 1 tablespoon molasses
- Prepare 1/4 cup lime juice- 3 small limes
- Prepare 1/4 cup seasoned rice wine vinegar
- Make ready 2 tablespoons sugar
- Get 2 ounces sesame oil
- Prepare 2 tablespoons vegetable oil
- Prepare 1/4 cup sweet onion – Paper thin sliced
- Make ready 3 each garlic cloves – chopped
- Get 1 tablespoon lemon grass – ultra fine chopped
- Get 2 tablespoons ginger root – peeled and minced
- Prepare 8 ounces shrimp – finely chopped
- Get 1 each egg white – mix with chopped shrimp
- Prepare 1/4 cup sauce base
- Make ready Salad
- Take 1 each red bell pepper – 1" fine julienne
- Make ready 1 each carrots – 1" fine julienne
- Make ready 8 ounces napa cabbage – fine chiffionade
- Make ready 2 tablespoons basil – chiffonade
- Prepare 2 tablespoons mint – chiffonade
- Make ready 2 tablespoons cilantro – lightly chopped
- Get 1/2 package rice noodles (fried @400)
- Get 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that is going to wrap it up with this special food thai salad with shrimp and fried rice noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
