Cream Cheese Lemon Pound Cake
Cream Cheese Lemon Pound Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cream cheese lemon pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream Cheese Lemon Pound Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cream Cheese Lemon Pound Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Lemon Pound Cake:
  1. Take Cake
  2. Get 3 stick Softened butter(1 and 1/2 cup)
  3. Prepare 8 oz cream cheese, softened
  4. Prepare 6 large eggs
  5. Get 2 tbsp lemon juice
  6. Take 1 1/4 tsp lemon extract
  7. Prepare 3 cup granulated sugar
  8. Get 3 cup all-purpose flour
  9. Prepare 1 tbsp vanilla extract
  10. Make ready Glaze
  11. Prepare 1 1/2 tbsp milk
  12. Take Glaze
  13. Take 1 tbsp lemon juice
  14. Prepare 1 1/2 cup powdered sugar
  15. Take 1 tsp lemon extract
Steps to make Cream Cheese Lemon Pound Cake:
  1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
  2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
  3. Add in eggs one at a time. Add in lemon juice and extract.
  4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
  5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
  6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

So that is going to wrap this up with this special food cream cheese lemon pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!