Thai Coconut Soup
Thai Coconut Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai coconut soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Coconut Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai Coconut Soup is something which I have loved my whole life.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. An easy, dairy-free, lightened up version of Thai coconut soup made with coconut milk, ginger, spices and veggies. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil.

To begin with this particular recipe, we have to prepare a few components. You can cook thai coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Soup:
  1. Prepare 2 Stalks lemon grass
  2. Prepare 6 Coin size slices fresh ginger , unpeeled
  3. Make ready 4 clove garlic, unpeeled
  4. Take 2 Fresh chile (Serrano or jalapeño)
  5. Make ready 24 oz Low fat chicken broth
  6. Make ready 3/4 cup Light coconut milk
  7. Get 3 tbsp Corn starch
  8. Prepare 3 tbsp Lime juice
  9. Prepare 2 tsp Fish sauce (or soy)
  10. Get 2 Scallions to slice for toppings
  11. Take 1/4 cup Cilantro for toppings
  12. Get 8 oz Chicken (I large chicken Breast)
  13. Prepare 8 small to medium shiitake mushrooms sliced thin (stems removed)

Here it is, my Thai coconut soup recipe! You'll be happy to hear, my pursuit for the perfect low carb, keto friendly tom kha gai has. Amazing Quick Easy THAI COCONUT Soup. This Thai Coconut Chicken Soup is no exception.

Instructions to make Thai Coconut Soup:
    1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
  2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
  3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
  4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
  5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
  6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.

This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp. This Thai coconut soup is rich, satisfying, and full of flavor! Made with a creamy spiced coconut milk base, crispy pan-fried tofu, tender veggies, and topped with fresh herbs, this soup tastes like it came. Thai Coconut Milk Cabbage soup packed with flavor and nourishment! A Thai Coconut Paleo soup recipe made with real ingredients; coconut milk, cabbage, lemongrass, broth, curry, and Thai Chili.

So that is going to wrap this up for this special food thai coconut soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!