Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, green curry chicken kebabs with minty yogurt sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In this Grilled Chicken Skewers with Green Curry Yogurt Sauce recipe, marinated strips of chicken are grilled until tender and then served with a tangy green curry sauce bursting with fresh herbs. Our girls' last day of school was the final day of May (the first time they've actually gotten out before June, yay!). Red Curry Chicken Kebabs with Minty Yogurt Sauce. by foodandwinerecipes.
Green curry chicken kebabs with Minty yogurt sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Green curry chicken kebabs with Minty yogurt sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have green curry chicken kebabs with minty yogurt sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green curry chicken kebabs with Minty yogurt sauce:
- Make ready 2 1/2 tbsp green curry paste
- Get 1/2 cup vegetable oil
- Get 1 kosher salt
- Prepare 2 1/2 lb skinless, boneless chicken breast halves, cut into 1 inch cubes
- Take 3/4 cup plain low fat or Greek yogurt
- Prepare 1/4 cup low fat mayonnaise
- Get 1 tbsp honey
- Make ready 1 tbsp fresh lime juice
- Prepare 1 tbsp finely chopped mint
Curry powder and garam masala add the warm and exotic flavors of Indian cooking to grilled chicken breasts. Curried Chicken Thighs with Pomegranate-Mint Sauce. myrecipes.com. Braised Lamb Shanks with Minty Herb Sauce. Crispy Braised Chicken Thighs in Sun-dried Tomato Sauce..
Steps to make Green curry chicken kebabs with Minty yogurt sauce:
- In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight.
- Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt.
- Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side.
Fried Coconut Shrimp with Green Curry Sauce.. Chicken Satay Skewers with Peanut Sauce. Caesar Salad with Greek Yogurt Dressing. Season, then add the chicken and toss well to coat. Preheat a large griddle pan or the grill to high.
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