Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade ginger digestive biscuits with tea masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Ginger Digestive biscuits with tea masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Homemade Ginger Digestive biscuits with tea masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
Ideal with a hot cup of fresh tea for the perfect eleven o'clock snack. They may not be the most exotic biscuits in the world but there's nothing quite like the semi-sweet, slightly salty whole wheat flavour of a good ol' digestive. Home-made digestive biscuits make a very thoughtful gift when combined with hamper. · From a tea time snack to entire pie crust, my Digestive Biscuits recipe is as versatile as it is delicious and Homemade Wholemeal Digestive Biscuits.
To begin with this particular recipe, we must first prepare a few components. You can have homemade ginger digestive biscuits with tea masala using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Ginger Digestive biscuits with tea masala:
- Get 5009 atta mark 1 wheatflour
- Make ready 140 g icing sugar
- Prepare 90 g brown sugar
- Get 1 \2 tsp ginger powder
- Make ready 1 \2 tsp salt
- Prepare 1 tbps baking powder
- Prepare 300 g margarine
- Make ready 85 ml milk
- Take For tea
- Take 500 ml milk
- Get 1 tsp tea masala
- Take Sugar
- Prepare 4 cups water
- Get For the chocolate dipped digestive
- Get 80 g chocolate
Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! Traditionally, these digestive aid biscuits were made with whole grain flour, vegetable oil, baking soda, sugar, and. Dessi made this homemade ginger tea recipe on the FlavCity Instagram stories a while back and many of you guys were asking for the recipe.
Steps to make Homemade Ginger Digestive biscuits with tea masala:
- Measure your ingredients,in a bowl with the atta flour add in your dry ingredients, sugar using sugar baking and salt and ginger mix them together.
- After mixing add in your margarine and mix with your hands,after it has crumbled together add in your milk then mix together so that it can form a dough.
- Then roll it out well and cut to your preferable size and shape then transfer it to your prepared pan and you can put some small holes or design too and let them bake in a preheated oven for 15 min.
- When they are done let them cool and serve them with your choice tea milk coffee for me I chose tea masala,boiled milk added in sugar and tea masala and water and let it boil as I keep sieving when its ready serve,I melted some chocolate so that I can make my digestive tasty and dipped afew..
Pour the ginger tea through a strainer into serving mugs and make sure to dry out the tea ingredients. Once dry, you can store in the fridge and re-use. Ginger Tea Recipe with step by step photos. Ginger Tea is a very common Indian beverage made from tea leaves and fresh The stomach as well as the digestive faculty, stays good too. In this post, I share the recipe of a simple homemade ginger tea with cardamom.
So that is going to wrap it up with this special food homemade ginger digestive biscuits with tea masala recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
