Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot soup w/ coconut and lemongrass. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Soup w/ Coconut and Lemongrass is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot Soup w/ Coconut and Lemongrass is something which I have loved my whole life. They’re nice and they look fantastic.
Heat the coconut milk to a simmer, add to the carrot puree and mix well. Return the soup to a simmer. The consistency will be slightly thick.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
- Prepare 2 tbsp sunflower oil
- Get 1 onion, chopped
- Get 1 lemongrass stalk, trimmed and tough outer layer discarded
- Take 2 clove garlic, chopped
- Take 2 tsp finely grated ginger
- Make ready 1 tbsp red thai curry paste
- Prepare 1 lb carrots, sliced
- Take 1 quart hot vegetable stock
- Prepare 3 kaffir lime leaves
- Prepare 1 fresh ground black pepper
- Make ready 6 oz coconut milk
- Prepare 1 lime
I especially love to make this soup with peak-season carrots from the farmers market. Lemongrass: It adds bright, refreshing flavor! If you can't find lemongrass, use. Creamy Carrot and Lemongrass Soup Creamy Carrot and Lemongrass Soup.
Instructions to make Carrot Soup w/ Coconut and Lemongrass:
- In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
- Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
- Add carrots and cook for 2 mins.
- Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
- Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
- Garnish with black pepper and serve with a lime wedge.
A one-pot preparation done in the pressure cooker, this soup is an easy weeknight meal. Enjoy the smooth, balanced flavors of complementary sweet carrots and astringent, citrusy lemongrass, featuring leeks, garlic, and coconut milk. This Thai version of carrot soup has the health benefits of ginger, garlic, and lemongrass. With its potent combination of vegetables, rice, and fresh Thai herbs and spices, and its high concentration of vitamins A and C, plus calcium, this soup is an excellent remedy for a cold or flu. The Best Carrot And Ginger Soup With Coconut Milk Recipes on Yummly
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