Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fajita salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajita Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Fajita Salad is something which I’ve loved my whole life.
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Salad:
- Prepare 3 tbsp olive oil
- Get 100 ml freshly squeezed lime juice
- Take 2 tbsp chopped cilantro
- Get 2 cloves garlic, crushed
- Prepare 1 tsp brown sugar
- Get 1/2 tsp cumin
- Get 1 tsp salt
- Prepare pinch chili flakes
- Take 4 chicken thighs skinless boneless
- Take 1/2 yellow pepper
- Prepare 1/2 red pepper
- Make ready 1/2 onion
- Prepare 5 cups romaine lettuce
- Take 2 avocados
- Make ready sour cream for garnish
When we make a batch of our chicken fajitas recipe, there's so many options on how to eat them. One favorite ways is to eat them are in tacos with flour tortillas or corn. This Fajita Salad is for you. Chicken Fajita Salad - a hearty salad topped with grilled chicken, peppers, onion, avocados, and a salsa vinaigrette dressing.
Instructions to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
I could live on salads in the summer. My Chicken Fajita Salad has all kinds of tasty ingredients including, grilled marinated fajita chicken, red onions, bell pepper, avocados and is topped with a fabulous honey lime salad dressing. Try this Fajita Chicken Salad from Delish.com for your next summer party! This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to I've always had a thing for Mexican food, and while I love the restaurant fajita salads, they aren't usually the healthiest. Learn how to make Chicken fajita salad & see the Smartpoints value of this great recipe.
So that is going to wrap it up with this special food chicken fajita salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
