Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Spinach Spaghetti Squash in Almond Sauce instructions. Cut squash open in half and place on a baking pan flesh side up. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Take 1 lb precooked baby shrimp
- Make ready 2 cup thawed chopped spinach
- Take 1 large spaghetti squash
- Make ready 2 tbsp almond butter
- Get 2 small lime juice
- Take 1 tbsp rice vinegar
- Make ready 1 1/2 tbsp soy sauce
- Take 2 1/2 tbsp sriracha
- Get 1 tbsp honey
- Get 1 tsp sesame oil
- Make ready 3 tbsp melted coconut oil
- Take 2 tsp fresh graded ginger
- Get 2 clove garlic minced
- Get 2 pinch salt
Serve immediately, topped with shrimp and garnished with Parmesan, if desired. This recipe is inspired by a couple reader requests: meal prep tips and simple weeknight recipes! I want you to know that you do not have to slave over the stove, making a long sauce to have an Italian dinner. Shrimp is made in a few minutes and aside from chopping the onions, carrot and celery, there is not much to do.
Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
Line a rimmed baking sheet with foil and lightly spray with non-stick cooking spray. Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. If you've cooked it before, you've likely cut it in half lengthwise to form two "boats." And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around the width of the squash. These spaghetti squash recipes are the best for a reason. Not only are they delicious and flavorful, but they're healthy too!
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