Red Curry Coconut Potato Soup
Red Curry Coconut Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red curry coconut potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Curry Coconut Potato Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Curry Coconut Potato Soup is something that I have loved my entire life.

A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked You can buy curry paste, curry powder, red, yellow and green curry, just to name a few. And each seems to be best suited for a certain type of dish.

To get started with this particular recipe, we have to first prepare a few components. You can have red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Coconut Potato Soup:
  1. Prepare 1 tbsp vegetable oil
  2. Prepare 2 tbsp fresh minced ginger root
  3. Get 1 1/2 stalk minced lemongrass
  4. Make ready 2 1/2 tsp red curry paste
  5. Make ready 3/4 tsp cayenne pepper
  6. Take 4 cup chicken stock
  7. Take 3 tbsp fish sauce
  8. Prepare 1 tbsp light brown sugar
  9. Take 3 can coconut milk
  10. Take 2/3 lb shiitake mushrooms
  11. Make ready 6 potatoes
  12. Take 2 tbsp fresh lime juice
  13. Prepare 1 fresh cilantro
  14. Take 1/2 tsp paprika

Curry Sweet Potato + Red Lentil Soup. Can You Freeze Sweet Potato + Red Lentil Soup? I used coconut cream here, and needless to say it was delicious! How To Make Curry Sweet Potato + Red Lentil Soup.

Steps to make Red Curry Coconut Potato Soup:
  1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.

An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut. Make extra and freeze to eat throughout the week. It's been quite a few years since I first made this lentil soup. I stumbled upon the original recipe on a snowy night and since then it's become a winter staple. The sweet potatoes just melt in your mouth. and they release starch to make the creamy coconut I've made this easy coconut curry with more veggies than indicated (e.g. a large sweet potato and more Heat olive oil on medium high heat in a fairly large soup pot.

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