Greek style potato salade
Greek style potato salade

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek style potato salade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper.

Greek style potato salade is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Greek style potato salade is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook greek style potato salade using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek style potato salade:
  1. Prepare 8 new potatos
  2. Get 1 cucumber
  3. Get 2 red onions
  4. Take 2 clove garlic
  5. Take 200 grams feta cheese
  6. Prepare 500 grams Greek yoghurt
  7. Make ready 1 bunch dille
  8. Get 175 grams smoked chicken

When we returned to Athens, the weather changed and it got really warm. Summer came a bit early this year. This potato salad is healthier than most potato salads, as it is lower in fat. Because it doesn't have a ton of mayo in it, like most similar salads.

Steps to make Greek style potato salade:
  1. Cook the potatoes for 25 minutes. While you are doing that you can prep the vegetables.
  2. Halve the cucumber and remove the seeds, slice the cucumber very thinly or use a box grater slice side. Do the same with the onion.
  3. Dice the feta cheese in small cubes. And the smoked chicken.
  4. Mix all the ingredients so far with the yoghurt. Chop the dill and the garlic small and add.
  5. When the potatoes are cooked drain them. And while they are warm cut them in quatre parts and add to the rest.
  6. Add salt and paper to taste, mix well. Leave it to cool in the fridge for an hour.. It's even better the next day!
  7. Eet smakelijk! (Dutch for eat up)

Greek-style vinaigrette dressing takes this potato salad on a Mediterranean-inspired holiday. Crumbled feta and sliced olives add the opa-liciousness. This potato salad uses a traditional Greek oil-lemon dressing. Delicious and easy, patatosalata brings potatoes to the table in a whole new way. Lemon is a favorite Greek addition to many potato dishes, and this quick and easy Greek potato salad relies on lemon to give it a touch of sharpness.

So that’s going to wrap it up with this special food greek style potato salade recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!