Baked mac n cheese
Baked mac n cheese

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked mac n cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked mac n cheese is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked mac n cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. A Family Favorite Made With Organic Pasta & Real Cheese Goodness.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked mac n cheese using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked mac n cheese:
  1. Take wet ingredients
  2. Take 1 1/2 cup ricotta cheese
  3. Take 2 cup milk
  4. Take 1 tsp dry mustard
  5. Take 1 pinch ground nutmeg
  6. Make ready 1 pinch cayenne pepper
  7. Prepare 1 salt and pepper to taste
  8. Prepare dry ingredients
  9. Make ready 1 lb dry pasta
  10. Take 1 lb grated cheddar cheese (reserve 1\4 cup for topping)
  11. Get topping
  12. Prepare 1 butter
  13. Take 1/4 cup cheddar cheese

Once you try homemade mac and cheese, you'll never want the boxed stuff again. I cook mine in a soup crock.. Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced.

Instructions to make Baked mac n cheese:
  1. Preheat oven to 375.
  2. Grease a large casserole dish.
  3. In a large bowl combine the pasta and cheddar cheese.
  4. In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
  5. Add the wet ingredients to the dry ingredients and mix till everything is coated.
  6. Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
  7. Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
  8. Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.

Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac 'n' cheese. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Classic Baked Macaroni and Cheese Recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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