Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai eggplant curry shrimp soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Eggplant Challenge: Roasted Eggplant w/ Garlic Shrimp Sauce. This recipe is the first of our "Ingredient Challenge"!

Thai Eggplant Curry Shrimp Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thai Eggplant Curry Shrimp Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Get 2 large eggplants
  2. Take 1 onion
  3. Make ready 1 stick lemongrass
  4. Make ready 1 tbsp fresh chopped ginger
  5. Get 3 clove garlic
  6. Make ready 1 can coconut milk
  7. Prepare 1/2 can coca goya
  8. Get 1/2 cup heavy cream
  9. Get 2 quart chicken stock
  10. Make ready 1 scallion
  11. Get 5 tbsp vegg oil
  12. Make ready 1 1/2 oz red curry paste
  13. Take 1 lb pork belly
  14. Take 1 lb medium shrimp

I am such a sucker for Thai take-out, particularly for red curry and coconut soup. I order it on a weekly basis! But ordering take-out this often has been getting a bit. This shrimp curry is my husband Michael's favorite Thai dish.

Steps to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and I added eggplant and red pepper and the feeling of love and creativity I feel when I prepare a delicious dinner for my family is everything to me. Thai curry with shrimp is nothing less than fantastic! The paste is fried in a saucepan with oil, while coconut milk is added. Meat (usually chicken, beef, pork, or shrimp is added to make the resulting curry soup, along with fish sauce, sugar, Thai eggplant, bamboo shoots, and Thai basil. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken.

So that’s going to wrap this up with this special food thai eggplant curry shrimp soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!