Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lobster lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lobster Lasagna is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lobster Lasagna is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have lobster lasagna using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lobster Lasagna:
- Make ready 2-1 1/2 pound lobsters or 2 lb of lobster meat
- Make ready 14 oz can diced tomato with onion and bell pepper in tomato sauce
- Prepare 4 cloves garlic
- Get 1 tbsp olive oil
- Prepare 8 pasta sheets for lasagna
- Take 1/2 Lb mild cheddar shredded
- Get 1/2 Lb mozzarella shredded
- Make ready to taste Salt & pepper
- Take Sprinkle parsley
- Prepare Small ricotta
So I decided to combine two, and share an amazing seafood lasagna recipe! This lasagna is loaded with your favorites. Top with a layer of boiled lasagna noodles. Repeat this process two more times ending with sauce on top.
Steps to make Lobster Lasagna:
- Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
- Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
- Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
- Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY
For an easy lobster lasagna recipe, just mix a handful of cooked, cut up lobster meat with ricotta cheese and fold it into a basic lasagna recipe. I recommend making a 'white' lasagna - with a béchamel sauce and a variety of cheeses - vs. a tomato-based lasagna as cream sauces and cheeses will enhance the flavor of lobster. Stir in broth and clam juice; bring to a boil. Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. Spread ricotta mixture over noodles, add a layer of shrimp and crab meat, cover.
So that’s going to wrap it up for this exceptional food lobster lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
