Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, squash casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. Reviews for: Photos of Yellow Squash Casserole. Squash casserole is a classic meat-and-three side dish that binds mild summer squash with a creamy cheddar sauce — and did I mention the whole thing is topped with a buttery cracker topping?
Squash Casserole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Squash Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have squash casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squash Casserole:
- Prepare 1 lb squash (sliced in rounds or chopped)
- Take 1 small onion, chopped
- Take 1 tsp minced garlic
- Get 2 large eggs (beaten)
- Get 1/2 cup bread crumbs
- Take 1/2 cup shredded cheese
- Take 1 salt (to taste)
- Make ready 1 black pepper (to taste)
Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried. This yellow squash casserole from Gigi is made with sliced squash, cream of chicken soup, onion Cook the squash and onions in a saucepan in about an inch of water with a small amount of water. This creamy casserole is easy to throw together, especially if you have a lot of yellow squash to If you live in the South, you know that squash casserole has a place at almost any family gathering.
Steps to make Squash Casserole:
- Boil until squash is tender using just enough water to cover ingredients then drain and put in a medium-sized bowl
- Add
- Stir all ingredients and pour into 8x8 casserole dish.
- Optional - Sprinkle bread crumbs and shredded cheese on top of casserole.
- Bake 30 minutes at 345°F.
This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sauce. Squash Casserole - classic Southern side dish made with sweet yellow squash in a cheesy delicious creamy sauce and topped with buttery crackers. Easy, comforting foolproof casserole dish that feeds. Squash casserole is one of those dishes that varies so widely in recipes. I swear there are at least a hundred different variations out there.
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