Squash Casserole
Squash Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, squash casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. Reviews for: Photos of Yellow Squash Casserole. Squash casserole is a classic meat-and-three side dish that binds mild summer squash with a creamy cheddar sauce — and did I mention the whole thing is topped with a buttery cracker topping?

Squash Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Squash Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have squash casserole using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Squash Casserole:
  1. Take 2 lb yellow summer squash
  2. Take 1/4 cup chopped onion
  3. Prepare 1 can cream of chicken soup
  4. Take 1 cup sour cream
  5. Prepare 1 cup shredded carrots (optional)
  6. Get 8 oz pkg of seasoned stuffing mix
  7. Make ready 1 can chicken chunks (optional)
  8. Get 1/2 cup melted butter

Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried. This yellow squash casserole from Gigi is made with sliced squash, cream of chicken soup, onion Cook the squash and onions in a saucepan in about an inch of water with a small amount of water. This creamy casserole is easy to throw together, especially if you have a lot of yellow squash to If you live in the South, you know that squash casserole has a place at almost any family gathering.

Instructions to make Squash Casserole:
  1. Cook squash and onion in boiling salted water for 5 minutes in a pan. Combine soup, carrots, chicken, sour cream, and cheese. Fold in drained squash and onion. In a separate bowl, combine stuffing mix and butter. Spread 1/2 stuffing mix in large casserole dish. Spread vegetable mix on top. Sprinkle remaining stuffing mixture over the top.
  2. Bake at 350°F for 25-30 minutes.

This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sauce. Squash Casserole - classic Southern side dish made with sweet yellow squash in a cheesy delicious creamy sauce and topped with buttery crackers. Easy, comforting foolproof casserole dish that feeds. Squash casserole is one of those dishes that varies so widely in recipes. I swear there are at least a hundred different variations out there.

So that’s going to wrap it up with this exceptional food squash casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!