Creamy Macaroni n Cheese!
Creamy Macaroni n Cheese!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy macaroni n cheese!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

Creamy Macaroni n Cheese! is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Macaroni n Cheese! is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy macaroni n cheese! using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Macaroni n Cheese!:
  1. Take 16 oz Elbow macaroni
  2. Make ready 4 tbsp butter
  3. Get 16 oz Velveeta cheese
  4. Prepare 2 cup Shredded cheddar cheese
  5. Take 1/2 cup all-purpose flour
  6. Get 4 cup milk
  7. Take 1/3 cup hot sauce
  8. Take dash salt and pepper
  9. Prepare 1 cup Shredded cheddar cheese

Over the years, I have made many many batches, but none as good as this batch right here! All the recipes I've tried in the past resulted in a dry and curdly looking batch, no matter what trick I tried. Creamy Mac and Cheese Recipe with just six main ingredients. Keep this as a quick stovetop macaroni How to Make the Creamiest Macaroni and Cheese.

Instructions to make Creamy Macaroni n Cheese!:
  1. Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
  2. Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
  3. Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
  4. Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
  5. Add salt, pepper, and hot sauce! Mix well.
  6. Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
  7. Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!

You're only looking at six ingredients (plus salt and pepper). The ultimate, creamiest baked mac and cheese ever! For when only the creamy best will do, this dish is comfort food perfection! I don't think I've ever eaten a bad Macaroni and Cheese. Let's face it, a plate of pasta and cheese sauce going to be pretty good no matter the recipe you start with!

So that is going to wrap it up for this special food creamy macaroni n cheese! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!