5 flavoured pani puri shots
5 flavoured pani puri shots

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 5 flavoured pani puri shots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

5 flavoured pani puri shots is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 5 flavoured pani puri shots is something that I have loved my entire life. They’re nice and they look fantastic.

Flavours were - peru , pudina, regular, lasun, hajma hajam. My Born and Brought Up City "AHMEDABAD, GUJARAT, INDIA". The Best Place and the City which I miss wherever I go and stayed.

To begin with this recipe, we have to prepare a few components. You can cook 5 flavoured pani puri shots using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 5 flavoured pani puri shots:
  1. Get 1/2 cup TAMARIND PULP
  2. Prepare 2-3 Green chillies and ginger paste
  3. Get As needed Sev
  4. Get as needed Bundi
  5. Take 1cup Pudina chilli paste
  6. Make ready As needed Garlic paste(garlic flav)
  7. Take as required Boiled black chana,and POTATOES
  8. Take as per taste Black salt,regular salt
  9. Prepare as per taste Red chilli powder
  10. Make ready as required Rosted jeera powder
  11. Prepare 750 ml Plain water
  12. Prepare 1 tbsp chat masala
  13. Prepare As per taste Hing (for hing flavour pani)

Go bananas over Rainbow Pani Puri! Pani puri will be my all time favourite. My mom used to make delicious pani puris and I so miss them nowadays. When I went to Blogger's Meet in Chennai, Vaishali served us with some amazing pani puri shots.

Instructions to make 5 flavoured pani puri shots:
  1. Take tamarind paste,we can take chutney also.
  2. In water add Tamarindpaste Add green chille ginger paste,all spices, boil it for 10 mins,and let cool(optional)
  3. Now for flavours:-1
  4. First well will make tamarind flavour add Tamarindpaste in flavoured water(boiled and cooled)
  5. Divide water in 5parts1. Is tamarind itself.
  6. 2.for chatpata mint flavour *crush mint and green leaves
  7. Add this paste in one divided portion.add some jal jira powder.
  8. 3.For hing flavour add some hing and rosted jeera powder.
  9. 4.For spicy Garlic Flavour add garlic paste with some more chillies/or red chillie powder.
  10. 5.For khatta mithha Flavour add some Jaggery /sugar in flavour water.
  11. Make aloo chana masala add spice,in boiled alu and chanaand Coriander leaves.
  12. Fill this masala in puri.serve with flavoured pani.
  13. You can sprinkle sev,bundi in puries.as per choice
  14. Add some ice as cool water taste best.Our diff flavoured pani puri shots are ready to serve.

It was absolutely yum and even when I think of it now, I just drool. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney. These puris are then drenched in sour and spicy Coriander Mint Flavored Water. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.

So that is going to wrap this up for this special food 5 flavoured pani puri shots recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!