Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita salad wrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Serve immediately with salsa and sour cream. Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches". This light and fresh chicken fajita lettuce wrap makes for a great on-the-go keto lunch.
Chicken Fajita Salad Wrap is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Fajita Salad Wrap is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken fajita salad wrap using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Salad Wrap:
- Prepare 1 whole wheat tortilla
- Get 3 oz breaded chicken strips
- Get 1 oz romaine lettuce
- Get 1/3 cup shredded cheddar cheese
- Prepare 1/8 cup onion
- Prepare 1/8 cup yellow pepper
- Prepare 1/8 cup green pepper
- Make ready 1/8 cup tomato
- Take 2 tbsp taco sauce
- Make ready 1/3 tsp ground cumin
- Make ready 1/4 tsp garlic powder
A perfect low carb recipe for a quick lunch or a family weeknight dinner. Loaded with tender chicken and so flavorful. Turn the chicken over and stir the onion. Transfer to a cutting board and cut into thin slices.
Steps to make Chicken Fajita Salad Wrap:
- Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F.
- Wash all veggies. Shred lettuce, and dice peppers and onion.
- Add lettuce and cheese tortilla. Add veggies to frying pan with chicken.
- Remove chicken and veggies from pan, and add to tortilla.
Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed. In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing. Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa.
So that’s going to wrap this up for this special food chicken fajita salad wrap recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
