Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tom ka. soup my version. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tom Ka. Soup my version is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tom Ka. Soup my version is something that I’ve loved my entire life.
How to make my version of Tom Ka soup a delicious soup with Thai red curry and coconut milk #shannontheketogenie #tomkasoup #thaifood #coconutmilk. We love soups in my house, we try to have soups at least every other week. We had this soup as a "skrub af suppe" directly translated to "go away soup or go home soup." This is my version of Tom Ka Gai soup, it not the original recipe, but made to my taste.
To get started with this recipe, we must prepare a few components. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tom Ka. Soup my version:
- Get 15 med shrimp peeled @ deveined
- Make ready 1 1/2 tbsp Thai red curry paste
- Make ready 1 can baby corn 15 Oz can
- Get 1 can unsweetened coconut milk 14 oz
- Take 1 carrot med. sliced thin
- Get 1 box Swanson Thai ginger broth 32 oz
- Prepare 1 packages mixed mushrooms, use half, add more as needed
- Take 1 tbsp sugar add more to taste
- Make ready 1/3 cup chopped cilantro
- Prepare 2 limes zested. and juiced
- Get 1 salt to taste
- Take 1 tbsp coconut oil
About an hour later, they showed up at the door with some Tom Ka soup from the Thai place in Harvard Square. Tom Ka is a delicious Thai Coconut Chicken Soup with red curry, lemon grass, fish sauce, brown sugar, mushrooms, and is one of my most favorite soups. This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions I've played around with several versions to come up with this one.
Instructions to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
The authentic ingredients make a HUGE difference - although you can use substitutions. Tom Ka Gai can be served as an appetizer or as the star player; add noodles if you plan to serve it as an entree. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai soup is one of our family favorites!
So that is going to wrap it up with this exceptional food tom ka. soup my version recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
