Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken squash and cornbread dressing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Squash and cornbread dressing is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Squash and cornbread dressing is something that I have loved my entire life.
Get the best of both worlds with this colorful, delicious dressing. We can't help but love this rich, squash-studded cornbread dressing flavored with bell pepper, cream of chicken soup, and ground black and red pepper. Traditional cornbread dressing is combined with autumn produce for the perfect Thanksgiving side dish.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken squash and cornbread dressing using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Squash and cornbread dressing:
- Prepare 5 cup cornbread crumbled
- Take 1 large yellow squash sliced
- Prepare 1 sweet yellow onion chopped
- Get 1 cooked and shredded chicken breast
- Prepare 2 eggs
- Get 1 32 ounce can of cream of chicken soup
- Take 2 tbsp of poultry seasoning
In a large bowl, combine bread cubes and cornbread. Pour broth/vegetable mixture over all and stir to combine. Cornbread, squash and sausage come together in this tasty dressing. Perfect side dish if you love Southwestern cuisine.
Steps to make Chicken Squash and cornbread dressing:
- Cook onions and squash until tender. Remove from heat drain and let cool.
- Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken.
- Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes
This is a classic, old-fashioned cornbread dressing recipe. The dressing is flavored with dried herbs, onion, celery, butter, and optional diced chicken. The dressing is baked in a large baking pan, which is the recommended method. If you choose to cook the stuffing in the bird, see turkey basics: stuffing. Bake cornbread recipe (above) set aside.
So that is going to wrap this up for this exceptional food chicken squash and cornbread dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
