Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy veggie lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Veggie Lasagna is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Veggie Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Veggie Lasagna:
- Make ready 12 no boil lasagna noodles
- Take 1 onion chopped
- Make ready 1 package (pint) sliced crimini mushrooms roughly chopped
- Get 1 yellow squash, diced
- Take 2-3 T minced garlic (jarred is fine)
- Take 2 T Olive oil
- Make ready 1 box/bag of spinach/kale mixed leaves
- Get 16 Oz part skim ricotta
- Make ready 2 eggs
- Prepare handful fresh basil leaves, chopped
- Prepare 15 Oz can of tomato sauce
- Take 15 Oz can diced tomatoes
- Take 16 Oz packet of shredded mozzarella
- Prepare grated parmesan cheese
- Make ready fresh black pepper
Instructions to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
So that is going to wrap this up with this special food easy veggie lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
