Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple ham glaze. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Ham Glaze is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple Ham Glaze is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple ham glaze using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Ham Glaze:
- Make ready 8 oz can of crushed pineapple
- Prepare 1 cup brown sugar (firmly packed)
- Take 1 tbsp yellow mustard
- Make ready 1/2 tbsp lemon juice
- Make ready 1 tsp dry ground mustard
- Make ready dash salt
Steps to make Pineapple Ham Glaze:
- Drain syrup from crushed pineapple and set aside.
- Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
- Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
- When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).
So that’s going to wrap this up with this exceptional food pineapple ham glaze recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
