Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple enoki mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Enoki Mushroom Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Enoki Mushroom Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have simple enoki mushroom soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Enoki Mushroom Soup:
- Make ready 50 grams Enoki mushrooms
- Make ready 1 Soup stock cube
- Prepare 400 ml Water
- Prepare 1/2 tsp Soy sauce
- Make ready 1 tsp Butter
- Take 1 dash Green onion (thinly sliced)
- Make ready 1 Coarsely ground black pepper
Instructions to make Simple Enoki Mushroom Soup:
- Slice the stems off the mushrooms, and slice into 3 cm lengths.
- Heat the 400 ml of water and soup stock in a saucepan. Stir with a ladle, and add the mushrooms when the soup stock has dissolved.
- Once boiled, remove from the heat and mix in the soy sauce and butter.
- Pour it into bowls, sprinkle on some green onion, and season with black pepper to finish.
So that’s going to wrap it up for this special food simple enoki mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
