Coconut Pie
Coconut Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Pie:
  1. Take 1 Pie shell
  2. Make ready 2 lb Raw beans (for the weight)
  3. Make ready 1 8x8 size Tin foil
  4. Get 8 oz Whole milk
  5. Make ready 8 oz Coconut milk
  6. Make ready 1 cup Sugar
  7. Take 1 Whole eggs
  8. Make ready 2 Egg yolks
  9. Get 1 cup Sugar
  10. Get 3 tbsp Cornstarch
  11. Take 2 tbsp Butter
  12. Make ready 2 cup Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen)
Instructions to make Coconut Pie:
  1. Pre heat oven at 450 degreese F. Make sure the pie shell is frozen.
  2. Place the beans with foil on the pie shell. (These prevent the pie from rising). Bake it for 10 minutes, then lower the heat to 375 degreese F. Remove the beans and bake for another 10 minutes or until golden brown.
  3. Combine the milk and the first sugar in the sauce pan. Cook in low heat until simmer. Set aside.
  4. While heating the milk, Combine sugar, cornstarch and eggs in a bowl. Mix until smooth. Add the heated milk in the egg mixture slowly. Make sure you stir the egg mixture while you pouring the milk in to it. (It will prevent from curdling). Put back in the sauce pan and cook it at low heat until simmer or till the mixture thickened. Stir it once in a while.
  5. Fold coconut in the mixtur until combined. Add the butter at the end. Stir until combined. Pour it in the chilled pie shell. Cover the top with plastic wrap. Let it chill.

So that is going to wrap it up with this exceptional food coconut pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!