Black Forest Bundt Cake
Black Forest Bundt Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black forest bundt cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Forest Bundt Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Black Forest Bundt Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Black Forest Bundt Cake is a decadent chocolate cake with a surprise cherry filling and topped with chocolate ganache and chocolate shavings. This German dessert is easy to make and looks fantastic. The bundt pan effortlessly gives this cake a flawless design that will make anyone think you.

To begin with this recipe, we have to prepare a few ingredients. You can have black forest bundt cake using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest Bundt Cake:
  1. Make ready 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
  2. Make ready 3 large eggs
  3. Get 1 tbsp almond extract
  4. Get 1 can cherry pie filling
  5. Prepare 1 cup semisweet chocolate chips
  6. Prepare 1 tbsp butter
  7. Make ready 2 tbsp milk
  8. Make ready 1/2 cup semisweet chocolate chips
  9. Prepare 1/2 cup confectioners' sugar

Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream. Try this Black Forest Bundt Cake recipe, or contribute your own. Mix and pour into a greased Bundt pan.

Steps to make Black Forest Bundt Cake:
    1. Preheat oven to 350° and grease Bundt pan. - - 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended. - - 3. Fold in 1 cup of chocolate chips. - - 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean. - - 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely. - - 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously. - - 7. Once chips are melted, stir in confectioners' sugar. - - 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners' sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!

Bundt pan coated with cooking spray. Spoon pie filling mix over center of batter to create a ring. Black Forest Mini Cakes are mini layer cakes filled with moist chocolate cake, Kirsch syrup, chocolate pastry cream, and fresh cherries. Spray a Bundt pan with nonstick cooking spray. To make Cake: Combine pastry flour, cocoa, baking soda, baking powder, cinnamon and salt in a mixing bowl.

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