Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash thai red curry soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash Thai red curry soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butternut squash Thai red curry soup is something that I have loved my whole life. They’re nice and they look fantastic.

Try our butternut squash recipe with the punchy flavours of thai red curry for an easy winter warmer. Add the lime juice, then use a hand blender to whizz until completely. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash Thai red curry soup:
  1. Take 1/2 roasted butternut squash
  2. Get 1 big onion, thinking slice
  3. Prepare Leftover cauliflower and cabbage in the fridge
  4. Make ready Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Prepare 1 tin coconut milk
  6. Get 1 cup water
  7. Get Roasted sweet potato diced
  8. Prepare 1 sweet potato
  9. Prepare 1 tsp curry powder
  10. Make ready Salt and pepper
  11. Take 1 tbsp cooking oil

Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a This lovely red curry butternut squash is sweet, spicy, and mysterious. Butternut Squash Recipe Soup With Thai Curry makes a perfect starter for any dishes in a cold winter. Get printable recipes by signing up at. Curried Butternut Squash Soup: Recipe Instructions.

Instructions to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

Spread out the cut butternut squash on a sheet pan lined with parchment paper, and season with salt, pepper, and a few good This curried squash soup is made with spicy, fragrant Thai red curry paste. Hearty Thai Butternut Squash Curry tastes amazing when served with noodles or even with a bowl of rice. Sweet chunks of butternut squash, Tofu, red pepper in a creamy aromatic Thai curry base is Today was such a day when I was craving for some warm soup or a curry. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan!

So that’s going to wrap this up for this special food butternut squash thai red curry soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!