Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy stuffed green bell peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Stuffed Green Bell Peppers is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Stuffed Green Bell Peppers is something which I have loved my entire life.
I was given four large green peppers and needed a recipe that was simple, but had good flavor. This is my first time making stuffed peppers, so I didn't really know what to expect. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
- Prepare 4 large green bell peppers
- Take Salt
- Get 1 lb lean ground mince
- Take 1 medium onion, finely chopped
- Get 2 garlic cloves, minced
- Prepare 1 chicken (or beef) boullion cube
- Take 1 teaspoon Worcestershire sauce
- Take 1 teaspoon Greek seasoning
- Get 1 (14 oz) tin diced tomatoes
- Get 1 cup cooked long grain rice
- Prepare 1 cup (+ extra) grated hard cheese, eg cheddar
Baked Macaroni and Cheese wth Green Chiles and Bacon. Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin. Although I've focused on the orange and red bell peppers in the photographs, personally I prefer the green bell peppers with this dish. These Cheesy Stuffed Peppers are a crowd favorite and family approved!
Steps to make Cheesy Stuffed Green Bell Peppers:
- Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
- Finely chop the tops of the peppers after discarding the stalks.
- Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
- Lightly sprinkle the inside of the peppers with salt.
- Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
- Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
- Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
- Stuff the green peppers with the beef mixture.
- Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
- Serve with a vegetable side or salad. Enjoy!
Tender peppers stuffed with ground beef, rice, cheese, and more! Ingredients for Stuffed Bell Peppers: Green bell peppers - red or yellow would also be fine. Lean ground beef - ground turkey or chicken would be a great. large green bell peppers, halved lengthwise, seeds removed. Place filled peppers in same skillet. Pour remaining soup and the water over peppers.
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