cheesy squash casserole
cheesy squash casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy squash casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish. All Reviews for Cheesy Squash and Zucchini Casserole. This Spaghetti Squash Casserole tastes remarkably similar to the "Cheesy Hash Brown Casserole" that my mom used to make.

cheesy squash casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. cheesy squash casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy squash casserole using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make cheesy squash casserole:
  1. Prepare 3 cup Sliced cooked yellow summer squash
  2. Make ready 2 cup Shredded Cheese(American or mild chedder)
  3. Make ready 4 oz mild green chilles chopped
  4. Prepare 1 cup saltine crackers, crushed
  5. Prepare 1 cup milk

Heat the oil in a large skillet over medium heat. Creamy, cheesy and soft as a cloud with a delightful crunchy top crust. This Easy Cheesy Southern Squash Casserole is like the one your favorite Aunt always brought to family reunions! I woke up with a larger than life craving for macaroni and cheese.

Instructions to make cheesy squash casserole:
  1. Preheat oven to 350
  2. Mix all ingredients
  3. Place in a 1 1/2 to 2 quart baking dish
  4. Bake for one 1 hr.

I'm talking EPIC, need-it-now, have to have it type of craving here. Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any Remove ends of squash and discard. Chop or cut squash into small fine pieces. We never really knew that stuffing mix should be a casserole mainstay, but hey, you learn something new every day.

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